Flaming Chef - Offshore Semen Cream Soup

• 1 quart homemade chicken stock
• 2 cups of uncooked rice
• Half of a lemon
• Salt and pepper to taste
• 4 oz of unsalted butter
• 1/4 cup flour
• 2 cups of a young mans semen****

****I have found that 21-23 year old young men’s semen works best because they are light in salt content.

Melt the butter and mix in the flour then add the stock to it.  Simmer for 5-10 minutes then add the rice , simmer for another 10 minutes.   In a seperate bowl take your fresh semen and add the lemon, then whisk until it doubles in size.  Pour into the stock and continue to stir stock while pouring semen base then season with salt and pepper to taste.  Turn heat off and let sit for 10 minutes.  To get the best flavor you must eat right away.

Enjoy

Flaming Chef Mario

Posted in: Flaming Chef »  by: webmistress

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